Hors -dďż˝ Oeuvres - / Starters
1. 120 g Cabbage salad with the carrot sliced
2. 120 g Filled tomatoes with the cottage cheese and the blue cheese -Roquefort
3. 120 g Rolled pork ham stuffed with horse radish including Whipped Cream
4. 120g Vienna�s-sausage with mustard

Soups
1. 0,2l Chicken bouillon with the noodles and small liver dumplings
2. 0,2l South Bohemia farmer's Soup - Kulajda
3. 0,2l Old Bohemia cabbage soup
4. 0,2l Potato soup with mushrooms
5. 0,2l Peas Soup

Main courses
1. 200g Baked chicken legs with the almond patďż˝ inside, and mashed potato and fried onion
2. 200g Fried chicken leg Mountain Type (country sausage, tomatoes, champignons), potatoes, stewed - boiled rice
3. 200g Beef Meat , Horse Radish Sauce, and Dumpling
4. 200g Pilsener Goulash (Hungarian Type), grilled hot sausages, dumplings with pcs. of breadcrumbs dumplings
5. 200g Sirloin of beef, creme sauce, breadcrumbs dumplings and cranberries
6. 200g Farmer's variety of pork meats ( pieces of pork meat, slice of smoked chop, red and white sauerkraut, various kinds of Bohemia dumplings)
7. 200g Farmer's Slice of pork chop (various kinds of dumplings, leaf - spinach)
8. 200g Broccoli gratin with the smoked cheese, potato and with vegetables.

Sweets
1. Bohemian dumplings with variety fruits inside.
2. Czech KOLACE - country fashion sweet pastry with different stuffing inside
3. Strudel filled with carved nut and apple slices
4. Typical Bohemian sweet Sunday Cake (Babovka)

Basic Menu Card :
Hors de Oeuvre / soup, main dish or special course, sweets - Welcome Drink (Herbals Liqueur - Becherovka, Bohemian Plum Brandy), mineral water, salty pastry - French Type, 1 beverage (one beer, or 0,2 l wine or 0,3 l of a soft drink), Coffee. Willage life show (Dulcimer music estrade- show, folk dancers dressed in traditional costumes). The menu according to the wish of any customer is available. Each 21st visitor -guide, coach-driver shall obtain the ordered meals free of charge